Thursday, May 31, 2007

Yesterday in the Cobourg Daily Star...

Joe Urban Dweller loves to eat and play, paying for all of that by working.

Now, a Northumberland woman is helping demonstrate how the agriculture industry impacts what Joe Urban Dweller - and everyone else - does in daily life.

Farmers Feed Cities '07 is aiming to tell the urban dweller what is happening in the fields he passes as he heads out on a road trip to work or play, Laura Kapteyn says.

"Farmers are feeding lifestyle, they're feeding the economy. They're fueling cities and they're improving the environment," Ms. Kapteyn says. She's a human resources management graduate with a Bachelor of Commerce degree. Now. she's a marketing and communications assistant on the two-year-old Farmers Feed Cities (FFC) campaign.

She's helping to write material for the FFC road trip summer campaign, a series of 60-second spot-news blurbs to help people understand the the fields as the summer progresses: "It's showing people how the regular things they do in their day-to-day life are connected to agriculture."

Farming affects the playground of the urban community, Ms. Kapteyn says.

"Farmers have that deep commitment to the earth, the places where we play, those big open spaces that people enjoy, the farmer has a stake in those big open spaces," adds Lisa McLean, the communications manager of the grains and oilseeds sector's Farmers Feed Cities campaign.

"One in seven jobs is connected to agriculture," she notes. And, "there is a lot of industry that depends on agriculture. Eating (all aspects of the food industry) is the obvious one.

"Farmers are stewards of the land," promoting greener technologies which improve the breathing environment for society, Ms. McLean points out. "We're going to be explaining that over the summer."

That explanation will also offer a free game card, downloaded from the FFC website, for people to play when they're heading down the road.

People can win prizes by participating.

Ms. Kapteyn will also be organizing displays, dispensing materials and ensuring FFC is an ongoing presence at the many venues it visits in the year, including Northumberland's August Rural Ramble and the Royal Winter Fair in Toronto in November.

"I've always been passionate about educating people about agriculture," Ms. Kapteyn, the daughter of (former) dairy farmers Pete and Ingrid Kapteyn of Colborne, says.

"The slogan provokes conversation. 'Farmers Feed Cities' gets people talking, " she says.

The program's sound bites address planting, harvesting and environmental practices taking place roadside "in quick little news bites" available Thursdays at noon and ready for broadcast on Friday, Ms. McLean says.

"CTV told us they'd love to cover more agriculture, but they want something quick they can read on the air."

The campaign is committed to providing interesting, informative and succinct news bites about "why and how farmers do what they do" . It promises, "Our 60- second news spots will be waiting in your inbox by 11 a.m. every Thursday from May 24 through Sept 13."

Listeners/viewers are invited to participate in a contest by downloading a free gamecard each week from www.farmersfeedcities.com . Weekly prizes of Farmers Feed Cities merchandise will be awarded, as well as one grand prize, which promotes Ontario tourism.

Friday, May 25, 2007

Musings from the Ag Awareness Conference

Less than 1% of Canadians are farmers. 100% of Canadians eat.

Water, food and shelter and the three basic needs for survival and Canadians rely on less than 1% of the population to not only ensure a safe and accessable food supply but these people also protect our water sources through land stewardship. What an incredible group of people to care about the health of their country's people everyday they go to work.

When I think about farming this way, I am amazed by the farmers I work with even more. Farmers work tirelessly to produce food for Canadians under strict government health and environmental regulations even though other countries can undercut their market without the same regulations impeding them. Our farmers support and uphold our regulations because our standards ensure quality and safety for Canadians.

When pets die because we import tainted Chinese wheat gluten it means we aren't holding other countries to the same standards. What is the point of our farmers working so hard to produce high quality food if Canadians buy foreign products that are obviously not held to the same standard? Is the slightly higher price we pay for the quality and safety of Canadian products too high?

Each time a food scare is reported I vow all over again to choose the food grown at home when I have the choice. I hope you will do the same.